Classic Croissants from Scratch | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Classic Croissants from Scratch

When: Sun., Dec. 7, 12 p.m. 2014

Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.

Price: $69