Classic Sauces for the Holidays | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Classic Sauces for the Holidays

When: Sat., Dec. 13, 11 a.m. 2014

In this holiday hands-on class students will be given the opportunity to make, taste, and evaluate 7 different sauces. The purpose of this class is to shine a light on proper sauce making techniques and how to pair sauces with your chosen protein. Roast beef tenderloin will act as our sauce tasting vehicle, but all 7 sauces tested in class will pair well with beef, lamb, or pork.

Price: $69