Visually, Copper Canyon is a big improvement over its predecessors. Once inside the downtown Salt Lake City restaurant, you’ll find the restaurant to be sleek and contemporary: a long, rectangular space with a glassed-in club at one end and a private dining room at the other. Copper Canyon features an “After 5 slow-cooked meat & potatoes” special which is said to be “braised all day and priced to sell out.” Other menu items include high-end burgers: a Niman Ranch cheddar burger and a Kobe beef burger, along with a bone-in Berkshire pork chop; vegan saute; and free range poulet rouge. Beer, wine and cocktails are available.

Check Out City Weekly's other downtown Salt Lake City Restaurants and Bars