The newest venture from Ryan Lowder (owner-chef of downtown’s Copper Onion and Copper Common) is located in the shiny new Holladay Village Plaza alongside new iterations of other locally owned restaurants and retail shops. Copper Kitchen in Salt Lake City has a boisterous brasserie feel to it—a big, bustling eatery featuring the type of food that has made so many so fond of Lowder’s other restaurants: steak frites, braised lamb shank, duck confit croquettes, beef bourguignon and noodles and lots more.
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