Croissants | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops


When: Nov. 6-7, 6 p.m. 2014

In this two-day workshop students will learn the high art of making croissants, by hand, from scratch. A master culinary technique, crafting croissants is an advanced baking skill unlike any other. Learn to create this timeless French pastry that is beloved by everyone.

Price: $150