• Burrata, Pomodoro Arrosto

  Burrata with roasted tomatoes, finished with a rich drizzle of saba, a balance of creamy, savory, and sweet

  23.00
  

• Melanzane alla Parmigiana

  Layers of tender eggplant baked with rich tomato sauce, fresh mozzarella, and fragrant basil

  18.00
  

• Carpaccio di Barbabietole

  Roasted purple and golden beets with fresh pear, creamy avocado, and a hint of honey (Vegan Option)

  15.00
  

• Caprese e Prosciutto

  Sliced tomatoes and fresh mozzarella with basil, prosciutto, and a drizzle of olive oil

  23.00
  

• Carpaccio di Salmone

  Thinly sliced smoked salmon with crisp fennel, peppery arugula, and a hint of lemon and olive oil

  23.00
  

• Carpaccio di Bue

  Thinly sliced raw Piemontese beef with arugula, lemon, olive oil, and shaved Parmesan

  25.00
  

• Capesante

  Sautéed scallops, calamari and shrimp with spinach, finished in a rich shrimp reduction

  26.00
  

• Carpaccio di Aragosta e Granchio

  Lobster and shrimp with fresh tomato and arugula

  37.00
  

• Antipastissimo

  Chef's selection of artisan charcuterie and cheeses

  28.00
  

• Zuppa di Asparagi

  Creamy asparagus and zucchini soup finished with a touch of extra virgin olive oil

  12.00
  

• La Mista Italiana

  Fresh mixed greens with Parmesan and house vinaigrette (Vegan Option, Dairy Free Option)

  11.00
  

• Barbabietole Insalata

  Roasted purple and golden beets with arugula, creamy goat cheese, and a drizzle of balsamic dressing (Vegan Option, Dairy Free Option)

  11.00
  

• Caesar Salad

  Traditional Caesar salad featuring our classic Caesar dressing (Dairy Free Option)

  13.00
  

• Tritico Pasta del Giorno

  House-made potato gnocchi in a spicy tomato sauce, spinach and ricotta ravioli in a light butter, sage, and tomato sauce, and capellini tossed in a white truffle oil cream sauce

  36.00
  

• Tutta Pasta

  House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a light butter, sage, and tomato sauce

  24.00
  

• Pasta Duo

  House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli topped with a creamy blend of fontina, Parmesan, gorgonzola, and goat cheese

  25.00
  

• Risotto del Giorno

  Chef's daily Risotto creation ask your server for details (Vegan Option, Dairy Free Option)

  43.00
  

• Risotto alle Verdura

  Creamy risotto with Parmesan, featuring fresh zucchini, mushrooms, asparagus, and tomato (Vegan Option, Dairy Free Option)

  33.00
  

• Spaghetti al Crudo

  Spaghetti with roasted cherry tomatoes, fresh basil, garlic, and a drizzle of olive oil (Gluten Free Option)

  24.00
  

• Spaghetti alla Carbonara

  Classic spaghetti tossed with savory pancetta, rich egg yolk, and Parmesan in a creamy sauce (Gluten Free Option)

  25.00
  

• Ravioli Toscana

  House-made spinach and ricotta ravioli served in a delicate butter and sage sauce with a hint of tomato

  31.00
  

• La Lasagna Classica alla Bolognese

  Handmade pasta layered with a rich veal and beef Bolognese sauce, topped with Parmesan

  33.00
  

• Gnocchi all' Arrabbiata

  Gnocchi tossed in a spicy arrabbiata tomato sauce (Gluten Free Option)

  28.00
  

• Gnocchi al Pomodoro

  Gnocchi served in a classic tomato sauce (Gluten Free Option)

  28.00
  

• Ravioli di Quattro Formaggi

  Ravioli with asparagus, served in a creamy sauce of fontina, Parmesan, gorgonzola, and goat cheese

  31.00
  

• Spaghetti all' Ubriaco

  Chianti-infused spaghetti with shrimp, scallops, clams, calamari and lobster, finished in a rich shrimp reduction (Gluten & Dairy Free Option)

  48.00
  

• Tutta Pasta Grande

  House-made potato gnocchi in a spicy tomato sauce, paired with spinach and ricotta ravioli in a delicate butter, sage, and tomato sauce

  37.00
  

• Pesce al Forno in Bianco

  Seasonal fresh fish baked with clams, shrimp, white wine, and a touch of lemon (Gluten & Dairy Free Option)

  48.00
  

• Salmone alla Senape

  Salmon and prawns in a rich mustard and cognac sauce (Gluten & Dairy Free Option)

  42.00
  

• Anatra al Porto

  Rosemary and fennel-crusted duck breast with port wine and roasted figs (Gluten & Dairy Free Option)

  45.00
  

• Pollo Marsala

  Chicken breast with button and oyster mushrooms, garlic, and Marsala wine (Gluten & Dairy Free Option)

  31.00
  

• Piccata di Pollo al Limone

  Butterflied chicken breast with capers, artichokes, mushrooms, lemon, and white wine (Gluten & Dairy Free Option)

  31.00
  

• Pollo "Saltimbocca"

  Tender chicken wrapped around prosciutto, and spinach, topped with a creamy fontina tomato sauce (Gluten & Dairy Free Option)

  36.00
  

• La Chiantigiana

  Pork tenderloin medallions with porcini mushrooms in a Chianti wine reduction (Gluten & Dairy Free Option)

  36.00
  

• Scallopine di Vitello al Limone

  Tender veal scallopini with capers in a light lemon and white wine sauce (Gluten & Dairy Free Option)

  47.00
  

• Scallopine di Vitello "Saltimbocca"

  Veal scallopini topped with aged prosciutto and fresh mozzarella (Gluten & Dairy Free Option)

  43.00
  

• Costato di Manzo

  14oz New York steak served topped with olive oil and Parmesan, finished with a Chianti wine sauce (Gluten & Dairy Free Option)

  55.00
  

• Osso Buco di Bue alla "Piemontese"

  Tender braised Piemontese short rib with rich au jus, accompanied by seasonal vegetables (Gluten & Dairy Free Option)

  45.00
  

• Vitello Piccante alla Marsala

  Veal scallopini with button and oyster mushrooms, garlic, spicy Italian sausage and Marsala Wine. (Gluten & Dairy Free Option)

  45.00
  

• Tiramisu

  Toscana's classic Tiramisu

  13.00
  

• Creme Bruciata

  Basil infused créme brûlée

  13.00
  

• Panna Cotta del Giorno

  Traditional Italian eggless custard served with a mixed berry sauce

  11.00
  

• Torta di Cioccolata

  Decadent chocolate molten cake with our house made stracciatélla gelato

  17.00
  

• Panna Cotta Cioccolato

  Italian eggless chocolate custard

  11.00
  

• House Made Gelato

  Sea Salt Lemon Stracciatélla Chocolate Pistachio

  10.00
  

• Cannoli

  Mascarpone cream, ricotta, chocolate chips & orange zest

  13.00
  

• Cheesecake

  House made with raspberry coulis

  13.00
  

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