Cuisine Unlimited, Fleming's Prime Steakhouse & Wine Bar and Thanksgiving at the Canyons | Wine | Salt Lake City Weekly
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Cuisine Unlimited, Fleming's Prime Steakhouse & Wine Bar and Thanksgiving at the Canyons

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Why Cook?
If you’d prefer to spend Thanksgiving Day with friends and family, rather than in the kitchen, Salt Lake City caterers Cuisine Unlimited has you covered. They’ll deliver Thanksgiving dinner to your door—from the turkey and fixings to dessert—complete and ready-to-eat. You can purchase a solo turkey only or the entire Thanksgiving shebang. Prices begin at $28.50 per person for a minimum of 10 people. For more information and to order, visit Cuisine Unlimited online at CuisineUnlimited.com

Fleming’s Bucks
Here is a pretty cool deal: Go to FlemingsSteakHouse.com, make an online reservation for dinner at Fleming’s Prime Steakhouse & Wine Bar, and they’ll automatically deduct $25 from your check when you dine—no strings attached. Simply be sure to reserve by clicking on the “Reserve Online” link. Only one $25 credit per visit is allowed, but you can use the $25 every time you dine at Fleming’s through Dec. 30. You might want to put some of your savings toward wine at Fleming’s. The steakhouse is currently offering Silver Oak Napa Valley Cabernet Sauvignon 2004 at the rock-bottom price of $125 per bottle. Buy two! Fleming’s is located in The Gateway at 20 S. 400 West, 801-355-3704.

Thanksgiving @ The Canyons
The Canyons Resort in Park City is offering dining, spa and lodging specials over the Thanksgiving holiday weekend, as it launches their 2009-10 ski season. The Cabin restaurant in the Grand Summit Hotel will feature a Thanksgiving Harvest buffet from 11 a.m. to 4 p.m. on Thanksgiving Day. The buffet is $36 for adults and $15 for children 12 years and under; reservations are required. For guests staying at The Canyons’ properties (Thanksgiving room rates begin at $49.50 per person), there is an “In-Room Turkey” option available: $149 gets you a complete Thanksgiving dinner for 6 to 8 people, delivered to your room. For more information, phone The Cabin at 435-615-8060.

Quote of the week: No man is lonely while eating spaghetti. —Robert Morley