Menu:
Current Fish & Oyster Menu Image
Hours:
- Monday-Friday: 11:00am - 10:00pm
- Saturday: 10:00am - 3:00pm, 5:00pm - 10:00
- Sunday: 10:00am - 3:00pm
Main
-
East & West Coast Oysters*
mignonette
½ Dozen: 23.00
4.00
-
West Coast Kumamotos*
mignonette
½ Dozen: 23.00
4.00
-
Grilled Oysters
charred tomato butter, shishito rogue creamery blue cheese
14.00
-
Shrimp Cocktail
red pepper cocktail sauce, giardiniera, italian salsa verde
15.00
-
Ceviche*
sashimi grade fish, house-made chips, citrus, jicama, melon, serrano chili, cilantro
18.00
To Start
-
Crab Cakes
piquillo rouille, dill bread & butter relish
18.00
-
Bread
made in house focaccia, house cultured butter
6.00
-
Seared Calamari
guajillo black garlic, lemon aioli, fingerling potatoes, pineapple, pickled fresno
15.00
Entrées
-
Current's Fish Stew
prawns, mussels, thai basil, peanuts, bonito flakes, serrano pistou, coconut lemongrass broth
29.00
-
Fish & Chips
ale battered rockfish, house cut fries, house slaw, remoulade
17.00
-
Tuna Melt
beehive cheddar, mixed greens, house focaccia
16.00
-
Fried Chicken Sandwich
cilantro, togarashi aioli, pickled red cabbage, teriyaki glaze
16.00
-
Current Burger*
pickled red onion, beehive cheddar, fry sauce, lettuce, tomato
19.00
-
Shrimp Tacos
cilantro slaw, chili lime, chipotle crema, cotija cheese
14.00
Salads
-
Seafood Cobb
scallop, shrimp, red crab, avocado, lardon, egg, tomato, blue cheese
30.00
-
Caesar Salad
romaine, shaved parmesan, croutons, martel anchovies
12.00
-
House Salad
arugula, parmesan, sunflower seeds, lemon and olive oil dressing
6.00
Sides
-
Clam Chowder
clams, bacon, potatoes, croutons, chives
8.00
-
House Cut Fries
remoulade, togarashi aioli, fry sauce
8.00
Beverages
House-Made
-
Ginger Beer
5.00
-
Passion Fruit Punch
5.00
-
Grapefruit Fizz
5.00
-
Iced Tea
4.00
Bottled & Draft
-
Lagunitas Hoppy Refresher
4.00
-
Lurisia Sparkling Water
7.00
Fountain Soda
-
Coke
-
Diet Coke
-
Sprite
-
Dr. Pepper
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