For fans of Curry in a Hurry, Curry Fried Chicken can get you the same curry-soaked Middle Eastern eats right here in downtown Salt Lake City. Both restaurants are owned and operated by the same family, which has a talent for hummus and shawarma (tandoori-marinated chicken breast in a warm pita). Of course, the restaurant offers a curry-fried chicken plate (served with basmati rice, veggie curry, house salad and warm pita) and plenty of kebabs and wraps, along with traditional samosas. Get gutsy and try the Rooh Afza, a nonalcoholic concentrated-syrup drink made with fruit, herbs and vegetables. Don’t let the name fool you—there is more to this place than chicken.

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