Date Night: Passport to Italy | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
DONATE
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Food Classes & Workshops

Date Night: Passport to Italy

When: Fri., Dec. 12, 6:30 p.m. 2014

Invite your special someone to join us for an evening filled with fun, romance and authentic Italian flavors. In this hands-on class, our instructor will share tips for preparing everything from perfectly cooked chicken to classic lentil soup. You’ll enjoy working alongside your date and other couples learning secrets for roasting vegetables and creating a twist on the traditional tapenade. We’ll end on a sweet note with a luscious panna cotta that’s ideal for sharing.

Price: $69