When: Thu., Dec. 4, 7 p.m. 2014
Nothing says "out with the old” and "ring in the new" quite like bubbly libations. Whether your palate leans more towards Champagne, Prosecco, Cava or Sparkling wine, there’s a greater variety for every taste and every budget than ever before. Join James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef for a special Holiday Libations at the Leo when glasses are tipped towards bubbles for dinner, bubbles for dessert, even bubbles for that special Holiday brunch. All will be paired with delicious bites designed to sparkle your tastebuds.