We enjoy Taggart’s Grill [“Roadside Attraction,” Sept. 23, City Weekly], particularly the artichoke soup. The burgers are incredible—everyone we’ve tried is different but equally good. Recently I had the pot roast, which was tender and the au gratin potatoes were baked to perfection. My wife had the salmon and we both wondered how they offer such large, fresh portions at the prices that they do.
We drive from Park City every week to purchase the delicious desserts. We love the Mom’s chocolate cake, chocolate chip cookies and the peanut butter drizzled with chocolate. Everything is always so fresh. We love this place for a casual evening of great, fresh food in a beautiful atmosphere.