When: Fri., Dec. 12, 11 a.m. 2014
With all the holiday morning hustle and bustle, who has time to make a delicious brunch? You do! Join us for this fun, hands-on class and learn secrets for creating a make-ahead menu of scrumptious sweet and savory dishes. Our instructor will walk you through the steps for preparing everything from smoked salmon crepes and authentic Belgian waffles to the most delicious fruit salad you’ve ever tasted. By implementing our simple tips and techniques, you can take a break from the kitchen and have more time for joining in the festivities with family and friends.