Known as the diamond of the desert, this Southwest gourmet bistro works hard to maintain that reputation, flying fish in from Hawaii and Florida and giving customers tastes of rabbit, pheasant and other game you don’t often see on a menu. Desert Bistro’s pasta is made from scratch and provides the base of many of the vegetarian options. You can order a glass—or a bottle—off the impressive wine list and spend all night enjoying course after course of delectable dishes. And for a more private event, you can rent out the bistro’s wine cellar.