Dining | Food Matters: Sweet Tomatoes, Red Rock, Strange Sushi & St. Paddy’s at The Blue Boar | Restaurant Reviews | Salt Lake City | Salt Lake City Weekly
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Eat & Drink » Restaurant Reviews

Dining | Food Matters: Sweet Tomatoes, Red Rock, Strange Sushi & St. Paddy’s at The Blue Boar

comment
Robert Heinlein often said that there’s no such thing as a free lunch. Perhaps not, but there is such a thing as free breakfast. On Sunday, March 30, from 9 a.m. till noon, Sweet Tomatoes restaurants will give free breakfasts to kids 12 and under who bring a new item of children’s clothing (with tags attached) to a Sweet Tomatoes location. The clothing is being collected for donation to Kids in Distressed Situations (K.I.D.S.), which provides clothing and other items to approximately 4 million children in need. For more information, go to SweetTomatoes.com or KidsDonations.org

 Congrats to Red Rock Brewing Company for winning Salt Lake magazine’s 2008 Brewpub of the Year award. “This is our first Dining Award from Salt Lake, and we are excited to receive this honor,” states Red Rock operating partner Eric Dunlap. Red Rock is located at 200 W. 254 South in Salt Lake City and at 1640 W. Redstone Center Dr. in Park City, or visit online at RedRockBrewing.com

Sushi in strange places: Aloha Island Style Sushi—home of the Maui Wowie Stogie, Blow Torch Salmon and Surfer’s Revenge rolls—is now available at a number of local Maverik stores, including the Park City Maverik. Chef Billy Z. even makes that particular delivery himself, not via his beloved bamboo bike but by a new fleet of refrigerated delivery trucks. Orders over $100 are delivered free. By the way, says Billy Z., “We do weddings as long as we’re not the groom.” 336 W. 300 South, phone 801-DA-BEACH, AlohaIslandStyleSushi.com.

St. Paddy’s in Midway: The Blue Boar Inn & Restaurant will offer a special St. Patrick’s Day menu March 14-17 featuring traditional Irish fare including corned beef and cabbage, smoked salmon chowder, grilled leg of lamb, pheasant stew, Irish soda bread and shepherd’s pie. For dessert, there’s Guinness-chocolate cheesecake. Phone 888-650-1400 or visit TheBlueBoarInn.com

Quote of the week: Candy Corn is the only candy in the history of America that’s never been advertised. And there’s a reason. All of the candy corn that was ever made was made in 1911. —Lewis Black

Send Food Matters info to teds@xmission.com.