With Elizabeth and Mark England’s Dolcetti Gelato, a cream dream has been realized here at this cute Gelato shop in Salt Lake City. The England’s learned how to make their frozen concoctions from Italian artisans, and the quality is obvious upon your first bite. Check out the exquisite flavors, such as pistachio, pomegranate, chocolate mole and crocantino al rum, to name just a few. This ain’t your grammy’s ice cream. Dolcetti makes its gelato and sorbetto by hand using fresh, locally grown fruits and berries and milk from family-run dairies. It’s an edible art form, waiting for your lips and tongue to melt it. Go ahead, take a lick; it’ll be the best 5 pounds you ever gained.

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