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City Weekly's entire existence is directly tied to people getting together in groups -- in clubs, restaurants, and at concerts and events -- which are the industries most affected now.
The coronavirus pandemic has essentially wiped those sources of revenue overnight. At a time when Salt Lake City needs independent journalism more than ever, we're asking for your help to support the continued coverage of everything important to all of us in our state, from life to lifestyle.
You can support us by making a one-time or recurring donation on PressBackers.com, which is our 501(c)(3) non-profit dedicated to help fund local journalism. DONATE
Drink
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With a Little Help From Their Friends
When beer makers and beer nerds have each others' backs.
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So Long, Locals? 1
Some of your favorite local beers could soon disappear from liquor store shelves.
by Mike Riedel | Mar 25, 2020
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On the Grid
Utah's newest brewery, Grid City Beer Works, offers options that set them apart.
by Mike Riedel | Mar 18, 2020
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The Benefits of a Robust Beer Scene 7
As breweries compete, what was old is new again.
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A Beer By Any Other Name
Two brews that aren't what they first seem to be.
by Mike Riedel | Mar 4, 2020
