This downtown Salt Lake City eatery offers a full menu of authentic El Salvadoran dishes for lunch and dinner but they're famous for their pupusas: thick tortillas cooked up with special stuffings like beans, eggs, pork and cheese. These delectable treats also make for an affordable lunch. Try the pupusa with loroco (a tasty vine flower bud from Central America) for $1.50 or the chicharron, stuffed with savory shredded pork for only $1.75. Top it off with the restaurant's tasty El Salvadoran Super Cola Shampan (it's the champagne of Latin American orange sodas!) and you've got a delicious light lunch for about $5.