When: Sat., Oct. 18, 6:30 p.m. 2014
In this fun, hands-on class, you'll learn to create a variety of crowd-pleasing dishes inspired by the flavors of fall. Our instructor will share secrets for making a savory gratin and delivering tender, juicy pork chops every time. You'll enjoy working alongside classmates learning easy roasting techniques for creating succulent chicken and scrumptious vegetables even the kids will love. Plus, we'll walk you through the steps of making an incredible bread pudding that's sure to satisfy any sweet tooth.