Fall Favorites + Free Baking Dishes | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
DONATE
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Food Classes & Workshops

Fall Favorites + Free Baking Dishes

When: Sat., Oct. 18, 6:30 p.m. 2014

In this fun, hands-on class, you'll learn to create a variety of crowd-pleasing dishes inspired by the flavors of fall. Our instructor will share secrets for making a savory gratin and delivering tender, juicy pork chops every time. You'll enjoy working alongside classmates learning easy roasting techniques for creating succulent chicken and scrumptious vegetables even the kids will love. Plus, we'll walk you through the steps of making an incredible bread pudding that's sure to satisfy any sweet tooth.

Price: $69