When: Sat., Dec. 13, 10 a.m. and Sun., Dec. 14, 12 p.m. 2014
Visions of peppermint candy, sweet gingerbread and dark chocolate will warm up the wintry holidays when you create these colorful and delicately crisp holiday meringue cookies. Take a bite and when the macaron melts away in a sweet bite or two, revealing richly flavorful and smooth filling. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We'll also explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.