The seafood menu here borders on epic, featuring prawns, octopus and crab. The rest of the extensive menu is packed with burritos, enchiladas and chimichangas, available with just about any meat. South-of-the-border specialties are available at any time of day—huevos rancheros for breakfast, of course, plus a different deluxe lunch special each weekday. Don’t miss out on a Fiesta Mexicana margarita, which is a refreshing little party for your taste buds after a long day.