Menu:
Five Alls Restaurant Menu Image
Hours:
- Thursday: 6:00pm - 9:30pm
- Friday-Saturday: 5:30pm - 9:30pm
- Sunday-Wednesday: Closed
Price: $$$ - Expensive
Main
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This Session Doth Commence
selected hors d'ouvres to whet thy appetite
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Introduction of Business
Soup of the Season or fresh fruit - thy choice or Sour Cream Herring or Shrimp Cocktail Supreme
8.50
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Informed Consideration
A goodly portion of crisp salad green - thy choice of Clairmontrois Vinaigrette, Blue Cheese, 1000 Island, French or Ranch
Principal Motions
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Chicken Kiev*
free-range boneless chicken breast
28.50
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Braized and Poached Fresh Salmon
32.50
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New York Steak
37.50
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Filet Mignon
41.50
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Filet Roquefort*
English muffin, Blue Cheese, Mushrooms, Bacon & Red Wine Sauce
44.50
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Filet Oscar*
King Crab, Asparagus & Bearnaise Sauce
47.50
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Vegetarian Plate
21.50
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Wienerschnitzel
Sauteed Veal with Mushrooms, Bacon, Cheeses & Red Wine Sauce
26.50
-
Wild Filet Of Halibut Almondine
37.50
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Halibut Oscar*
King Crab, Asparagus & Bearnaise Sauce
41.50
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Broiled Australian Lobster Tail
55.50
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Lobster And Steak
55.50
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Prime Rib Of Beef Au Jus
limited availability
37.50
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Alaskan King Crab Legs
pre-split
53.50
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Crab And Steak
53.50
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Coarse-Ground Tips of Beef Loin - Broiled
24.50
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Deep-Fried Jumbo Shrimps
38.50
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Shrimp And Steak
38.50
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Stuffed Pork Chop*
Sage-bread dressing, sauteed & baked, pan drippings
32.50
Seconds To The Motions
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Baked Potato
with butter, sour cream, or Norshire Garnish
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English Chips Or Blended Wild Rice
Thy Choice Included
Amendments
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Vegetable Du Jour
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Beverage
soft drinks, coffee or tea (one plus one refill)
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Our Fresh Breads
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