The standard Five Guys burger is two 3.3-ounce patties piled atop one another, with a choice of some 15 free toppings and served on a standard baked bun. The burgers actually taste like meat—what a burger you’d make from scratch at home might taste like. According to Five Guys, they use only fresh 80/20 ground beef that’s never frozen and serve it on fresh baked buns. The restaurant also serves up terrific tasting fries made from skin-on Russet taters, cooked in peanut oil. Speaking of peanuts, there are free peanuts to nibble on while you wait for your burger.

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