toasted baguette with fresh roma tomatoes, garlic, basil & olive oil
7.00
fresh buffalo mozzarella, roma tomatoes, & fresh basil; finished with olive oil & cracked black pepper
8.00
sliced meatballs & italian sausage with grandmas marinara sauce; topped with parmesan
7.00
assorted meats, cheeses & roasted vegetables served with kalamata olive bread
10.00
steamed in a garlic-lemon broth & served with toasted baguette
9.00
Cup:
4.00
Bowl:
5.00
Cup:
4.00
Bowl:
5.00
spinach & romaine tossed with grape tomatoes, mushrooms, artichoke hearts, cucumber & garbanzo beans, sprinkled with gorgonzola cheese
7.00
arugula, shaved fennel & oranges served with citrus vinaigrette & topped with parmesan
8.00
8.00
Add Chicken:
2.50
Add Shrimp:
3.50
ground italian sausage, romaine, cucumbers, grape tomatoes, garbanzo beans, artichoke hearts & mozzarella
9.00
penne with roasted vegetables, fresh mozzarella & pine nuts; tossed with sun-dried tomato vinaigrette & served over spinach
9.00
3.00
3.00
with marinara or tetrazzini sauce
3.00
3.00
buffalo mozzarella & fresh basil with fresh tomato sauce
9.00
mozzarella, provolone, parmesan & asiago cheeses with fresh tomato sauce
9.00
proscuitto, crimini mushrooms & mozzarella with fresh tomato sauce
11.00
chicken, artichoke hearts, pine nuts, roma tomatoes, parmesan & mozzarella with fresh pesto sauce
11.00
pepperoni & mozzarella with fresh tomato sauce
10.00
mascarpone, gorgonzola, pear, arugula, prosciutto & balsamic reduction
11.00
gorgonzola cream sauce, spinach, roasted red pepper & bresola
11.00
house specialty 5 layer lasagna
10.00
grandmas marinara sauce served with home-made meatball
9.00
sauteed vegetables & roasted turkey in a parmesan cream sauce over fettucine
11.00
classical roman dish of bucatini (hollow spaghetti) tossed with pancetta, fresh peas, black pepper, parmesan & egg
12.00
home-made potato dumplings tossed with gorgonzola cream sauce, toped with sauteed spinach adn walnuts
13.00
fresh clams tossed in a sauce of white wine, garlic & butter
14.00
penne tossed with traditional slow cooked meat sauce
12.00
grilled chicken breast, baked with parmesan & grandmas marinara; served with rigatoni
14.00
ken breast sauted with white wine, garlic, lemon juice & capers; served over linguini
14.00
veal scaloppini sauted with marsala, wild mushrooms & linguini
19.00
angus certified new york strip with rosemary marinade, topped with balsamic di modena reduction; served with roasted rosemary sage fingerling potatoes
22.00
grandmas original recipe of layered eggplant, zucchini, mozzarella, parmesan & her marinara sauce, baked to golden perfection
14.00
Market Price:
moist chocolate cake layered with chocolate mousse and ganache
6.00
layered lady fingers, mascarpone, espresso, rum & cocoa
6.00
pistachio cake layered with lemon mousse & fresh raspberries, topped with a thin layer of butter cream, marzipan & a lemon glaze; great with limoncello
6.00
cream custard with chocolate, caramel and strawberry sauces
6.00
pistachio, made in house with organically grown pistachios
6.00
la vazza beans imported from italy
2.00
1.50
2.00
3.00
3.00
3.00
3.00
honey, cinnamon, nutmeg
4.00
espresso, white cocoa, hazelnut, milk
4.00
cup of la vazza with 2 espresso shots
4.00
2.00
2.00
4.00
4.00
3.00
2.00
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