French Bistro Cooking | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

French Bistro Cooking

When: Fri., Oct. 17, 11 a.m. 2014

Join us for this fun, hands-on class and learn to recreate traditional French bistro fare at home. Our instructor will walk you through the steps of preparing delicious marinated steak and crispy pomme frites. You'll work alongside other students learning to make savory compound butter, decadent chocolate sauce, and quick-and-easy steamed mussels.

Price: $69