When: Tue., Oct. 14, 6 p.m. 2014
Oh, the possibilities! One little light, sweet cookie and so many delightful flavors. From delicate tropical flowers and tart citrus to rich caramel and chocolate ganache...we'll explore many seasonal flavor profiles in this baking class. This class covers baking techniques including working with pastry bags, making ganache, mixing and folding batters. Join us for this sweet, fun class! You'll take home macarons to share with family and friends.