When: Fri., Nov. 7, 6:30 p.m. 2014
Join us for a French feast that will be sure to be fun and filling. This will be an event like none other. With classicly French trained Chef Kimberly Larsen and French Wine Scholar Sheral Schowe in the kitchen together, there will not be a shortage of food, wine, or knowledge. So sign up early because these seats will sell fast!