Fresh Ideas for Thanksgiving | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Fresh Ideas for Thanksgiving

When: Sat., Nov. 22, 10 a.m. 2014

Just when you think Thanksgiving couldn't get any more delicious, along comes this class with a scrumptious gourmet twist. Our instructor will walk you through techniques for making decadently creamy soup, succulent roast turkey and an amazing pan sauce. You'll enjoy working alongside other students learning secrets for cooking vegetables to perfection–from blanching and roasting to sous vide cooking. Plus, we'll share secrets for making a show-stopping, autumn-inspired dessert.

Price: $79