When: Sun., Dec. 7, 5 p.m. 2014
If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We'll walk you step by step through ravioli making–from rolling and cutting dough to filling and cooking ravioli. You'll enjoy working alongside other students practicing knife skills and blanching to create some of the best fillings you've ever tasted. Plus, we'll show you how to make three simple yet delicious sauces to complement your homemade ravioli.