Hours:
Price: $$ - Moderate
with cream cheese, cheddar cheese and roasted garlic. served hot with fried pita bread
9.00
baked with provolone cheese and served with ranch dressing
9.00
served with carrots, celery, ranch and thousand island dressing
6.00
with fontina, boursin cream cheese, roasted tomatoes and arugula
8.00
with spring mix tossed in balsamic vinaigrette
8.00
roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette
15.00
chopped egg, bacon, roma tomatoes, cucumber, green onions and parmesan peppercorn dressing
13.00
a bed of spinach tossed with honey ginger dressing, capellini, bell peppers, carrots, scallions, basil, cilantro, craisins and candied walnuts
14.00
candied walnuts, red onion, fuji apples, feta cheese with a raspberry vinaigrette
12.00
baked and served with rosemary demi-glace, roasted garlic smashed potatoes and asparagus
15.00
with a creamy lemon brodetto sauce, artichoke risotto cake and pea-shoot mint pesto
18.00
sauteed chicken breast with seasonal vegetables and roasted yukon gold potatoes
16.00
served with layered ratatouille and mediterranean puttanesca sauce
18.00
seared with roasted garlic smashed potatoes, cipollini onion, with a mediterranean puttanesca sauce
18.00
grilled with roasted garlic smashed potatoes and a cherry reduction sauce
17.00
mozzarella, bacon, roasted tomatoes, shredded lettuce with sundried tomato aioli on a brioche roll
11.00
served with sundried tomato aioli, provolone, red leaf lettuce, caramelized onions and bistro sauce on a brioche roll
11.00
roasted tomatoes, caramelized onions, chipotle aioli, fontina and boursin cream cheese on light sourdough white
11.00
chopped beef steak, cheddar, bacon, lettuce tomato, onion, pickle and mayo on a brioche roll
11.00
artichoke hearts, caramelized onions, spinach, tomatoes, mushrooms, ricotta and mozzarella cheese, in roasted garlic alfredo sauce
14.00
with fettuccine, asparagus, roasted garlic alfredo and mediterranean puttanesca sauce
15.00
with braised veal, vegetables and herbs served with roasted garlic alfredo and mediterranean puttanesca sauce
15.00
pasta, chicken, prosciutto, mushrooms, tomatoes, with roasted garlic alfredo sauce
14.00
14.00
17.00
17.00
4.00
4.00
4.00
2.00
1.00
1.00
premium chocolate, cocoa, cinnamon and strawberry gelato
6.00
with seasonal fruit
6.00
strawberry flavor
3.00
layered with lady fingers, chocolate cake, mascarpone cheese and cocoa
6.00
served with seasonal berries
6.00
ask your server for today’s selection
6.00
4.00
3.00
3.00
3.00
2.00
2.00
with whipped cream
2.00
2.00
2.50
2.50
2.50
2.50
2.50
2.50
2.50
3.00
2.25
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