Great Fall Stews | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Great Fall Stews

When: Mon., Oct. 13, 6:30 p.m. 2014

Our instructor will walk you through the steps for everything from braising meat and vegetables to cooking white beans and lentils. You'll work alongside other students learning seasoning techniques as you prepare four delicious autumn-inspired stews. With the skills you learn in this class, you can create a lifetime of satisfying stews featuring your own unique mix of ingredients and spices.

Price: $69