• Combo Platter

  Potato skins, chilled jumbo shrimp and buffalo or barbecue wings

  18.75
  

• Shrimp Cocktail

  Four chilled jumbo shrimp, cocktail sauce

  14.75
  

• Steamed Clams

  One pound of hard shell clams in a savory white wine, tomato and herb broth, grilled ciabatta

  15.75
  

• Calamari

  Tomato basil relish and mustard aioli

  13.50
  

• Buffalo or Barbecue Wings

  Blue cheese dressing, celery and carrot sticks

  12.75
  

• Jumbo Artichoke

  Grilled artichoke served w/ lemon caper aioli and drawn butter

  11.25
  

• French Onion Soup

  Topped w/ toasted croutons, melted gruyére & parmesan cheese

  8.75
  

• Crispy Idaho Potato Skins

  Melted cheeses and bacon, served with sour cream and salsa

  9.75
  

• 45 Item Salad Bar

  15.25
  

• Bowl of Wild Rice and Mushroom Soup

  7.25
  

• Baby Romaine Caesar Salad

  9.50
  

• Vegetable Plate

  Steamed asparagus, broccoli, corn, cauliflower, carrots and a side of fresh basil marinara

  16.50
  

• Tomahawk Rib Eye

  Certified Angus Beef Rib Eye two inches thick on an oversized bone, weighing 40 oz. char broiled to perfection

  105.75
  

• Certified Angus Prime Rib

  Certified Angus Beef Prime Rib Slow Roasted for 18 hours

  Small Cut (8 Oz):  34.75
  Regular Cut (12 Oz):  42.75
  On The Bone (28 Oz):  56.75
  

• Porterhouse of Certified Angus Beef

  24 Oz:  59.50
  

• New York Steak of Certified Angus Beef

  12 Oz:  39.75
  

• Bone-In Ribeye of Certified Angus Beef

  18 Oz:  58.75
  

• Kansas City Steak of Certified Angus Beef

  16 Oz:  48.75
  

• Tenderloin Filet of Beef

  Extra thick cut and tender

  8 Oz:  44.75
  

• Filet of Natural Grass-Fed Beef

  Side of fresh basil pesto

  6 Oz:  44.75
  

• Alaskan Halibut

  Baked with a light ginger sesame glaze

  42.75
  

• Northwestern Salmon Filet

  Char broiled to perfection

  32.50
  

• Cedar Baked Idaho Ruby Trout

  Basted with orange basil butter

  33.75
  

• Black Tiger Jumbo Prawns

  Brushed with scampi butter and rice

  34.25
  

• Maine Cold Water Lobster Tail

  Drawn butter and lemons

  MP: 
  

• Two Alaskan King Crab Legs

  Drawn butter and lemons 18 oz

  MP: 
  

• Oscar Presentation

  King Crab Meat, Asparagus and Hollandaise

  13.50
  

• Black Tiger Jumbo Prawns (3)

  with Scampi Butter

  13.50
  

• Bison Tenderloin

  North Dakota farm raised Bison Tenderloin wrapped in thick sliced applewood smoked bacon

  46.75
  

• Elk Sirloin

  Farm raised New Zealand Elk Sirloin, poached peach and side of lingonberry preserve

  40.75
  

• Aged Natural Lamb Chops

  Rosemary demi-glace

  47.50
  

• Mary's Ranch Organic Chicken

  Half a Mary's Ranch organic roasted chicken (while it lasts)

  32.75
  

• Baby Back Pork Ribs

  Slow-cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

  Full Rack:  37.50
  Half Rack:  29.75
  

• Meat Loaf of Cert. Angus Beef

  Mashed potatoes & gravy (while it lasts)

  25.75
  

• 45 Item Salad Bar

• Wild Rice & Mushroom Soup

• Baby Romaine Caesar Salad

• Baked Potato

• Mashed Potatoes

• Creamed Spinach

• Prospector Rice

• Steak Fries

• Steamed Asparagus w/ Hollandaise

  8.75
  

• Broccoli with Hollandaise

  8.75
  

• Baked Potato

  6.50
  

• Mashed Potatoes

  6.50
  

• Prospector Rice

  6.50
  

• Creamed Spinach

  6.50
  

• Steak Fries

  6.50
  

• Applewood Smoked Bacon

  5.00
  

• Sautéed Mushrooms

  5.00
  

• Rosemary Demi Glace

  5.00
  

• Hollandaise Sauce

  3.25
  

• Basil Pesto

  3.25
  

• Gorgonzola Crumbles

  3.25
  

• Sautéed Onions

  3.25
  

• Barbecue Sauce

  3.25
  

• House Made Gravy

  3.25
  

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.