Located at the base of Parleys Way, Harbor enjoys a view of the vast sea of mountains, sunsets and suburbs that is Salt Lake City. Locally owned and operated, Harbor stresses simplicity: simple look, simple ingredients, exceptional taste. From dock to table, the restaurant serves only the freshest of fish. The steaks are all grass fed too, all of which emphasizes the importance Harbor places on leaving a remarkable impression on its guests. Start with the clam chowder, then try the wild Hawaiian ahi tuna with a sweet mizo glaze, prepared to perfection. Pair your meal with one of Harbor’s select artisan cocktails.

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