Menu:
Harley and Bucks Grill Menu Image
Price: $$$ - Expensive
Entrees
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Lobster Mac and Cheese
Pasta and chunks of lobster with a blend of local cheddar, four great cheeses and a white truffle cream sauce.
21.00
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Penne Carbonara
With chicken, shrimp, bacon, black pepper and garlic in creamy alfredo.
21.00
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Pasta Putanesca
Penne pasta with parmesan cheese, artichoke hearts, spinach, mushrooms, sun dried tomatoes, red onions, garlic, olive oil, parsley, and tomatoes.
14.00
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Fettuccine Alfredo
Fettuccini and mushrooms tossed with a creamy garlic alfredo sauce.
14.00
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Kona Coast Rib Eye
Usda choice steak marinated in ginger, soy, and pineapple grilled to your specification.
26.00
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Dry Aged Prime New York Strip
10 oz prime new york strip dry aged, finished with a portabelo pinot noir demi-glaze.
29.00
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Prime Braised Short Ribs
Served over mashed potatoes with a rich beef mushroom gravy.
18.00
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Prime Top Sirloin
Prime top sirloin grilled to your specification and topped with caramelized onions.
22.00
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Smoked Prime Rib
Friday and Saturday only. Our prime rib is cooked medium rare and is served with buck's horseradish sauce and au jus.
1/2 Lb: 24.00
3/4 Lb: 28.00
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St. Louis Ribs
Premium lean pork ribs smoked and glazed with sweet bbq sauce.
19.00
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Ribs and Brisket Platter
1/4 rack of pork ribs with tender brisket.
19.00
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Brisket Platter
Smoked usda choice beef brisket topped with sweet or spicy bbq sauce.
Small: 15.00
Large: 19.00
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All You Can Eat Ribs
Piled high every Wednesday night!
19.00
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Grilled Ahi
Sashima grade ahi tuna steak flame-grilled, topped with soy/ginger sauce, pickled ginger.
28.00
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Blackened Fish Tacos
Served with pico de gallo, shredded cabbage and garlic aioli.
Ahi: 16.00
Salmon: 15.00
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Wild Salmon
Fresh wild salmon; blackened, grilled or seared.
25.00
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Fried Shrimp
Large gulf shrimp dusted with panko and fried. Served with french fires, coleslaw and tangy tarter sauce.
21.00
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Halibut Laguna
Pan broiled halibut dusted with flour and dill served with citrus ginger butter.
29.00
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Halibut Fish & Chips
Served with french fries, coleslaw and tangy tarter sauce.
19.00
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Chicken Picatta
Pan seared chicken breast finished with artichoke hearts, capers, and lemon garlic butter.
18.00
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Chicken Marsala
Pan seared chicken breast finished with marsala wine, mushrooms, and lemon garlic butter.
18.00
Sandwiches
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Cheeseburger
Usda choice beef with your choice of swiss, cheddar or blue cheese.
10.00
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Backyard Burger
Usda choice beef topped with bbq sauce, cheddar cheese, smoked bacon, and caramelized onions.
11.00
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Buffalo Burger
100% buffalo burger with goat cheese and caramelized onions, served on a pretzel bun.
13.00
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Nat's Buffalo Burger
100% buffalo infused with salsa, onion rings, guacamole, smoked gouda cheese, served on a pretzel bun.
13.00
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Smothered Chicken Sandwich
Marinated grilled chicken breast with mushrooms and onions smothered in gouda cheese served on a pretzel bun.
10.00
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Sliced Brisket
Hardwood smoked usda choice beef brisket topped with sweet or spicy bbq sauce.
11.00
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Prime Rib French Dip
Our smoked prime rib sliced thin and piled high with caramelized beer onions, with smoked gouda cheese on a artisan flat bread.
14.00
Soups & Salads
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House Sala
Organic lettuce blend topped with cheddar jack cheese, red onions, tomatoes, and garlic croutons.
Small: 3.00
Large: 6.00
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Caesar Salad
Chopped romaine tossed with croutons and caesar dressing.
Half: 5.00
Large: 8.00
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Eden's Best Salad
Baby spinach leaves topped with apple, red onion, tomato, raspberries, dried cranberries, feta cheese, toffee toasted almonds, served with raspberry vinaigrette.
Half: 6.00
Large: 10.00
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Pear and Gorgonzola Salad
Organic lettuce blend with candied walnuts, diced pears, gorgonzola cheese, tomatoes, red onion, served with balsamic vinaigrette.
Half: 6.00
Large: 10.00
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Shrimp Cobb Salad
Pan seared shrimp with bacon, eggs, organic lettuce blend, blue cheese, red onions and diced tomatoes.
17.00
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French Onion Soup
A rich beef broth with red, yellow and green onions, fresh thyme, and sherry topped with a garlic crouton and swiss cheese.
4.00
Bowl: 6.50
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Soup of the Day
Please ask your server for today's selection.
4.00
Bowl: 6.50
Appetizers
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Fresh Caprese Stack
Fresh mozzarella, tomato, fresh basil, balsamic glaze and shredded parmesan.
8.00
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Blair's Nachos
Tortilla chips piled with cheddar/jack cheese, jalapenos, brisket, pico de gallo, and sour cream.
10.00
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Seared Ahi Tuna
Sashima grade ahi rolled in spices and seared, served with seaweed salad.
12.00
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Spinach and Artichoke Dip
Spinach and artichoke hearts blended in a parmesan cream sauce, served with crispy tortilla chips.
7.00
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Crab Cakes
Made with fresh lump crap meat and drizzled with garlic aioli.
8.00
Four Cakes: 14.00
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Pile of Onion Rings
1 lb of beer battered onion rings with bbq aioli.
8.00
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Pu-Pu Platter
A trio of buffalo wings, onion rings, and spinach and artichoke dip with tortilla chips.
15.00
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Buffalo Wings
Your choice of mild, hot, or bbq sauce served with garlic ranch or blue cheese dressing.
7.00
16 Wing: 12.00
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Calamar
Sliced calamari steak breaded and fried golden brown served with marinara sauce for dipping.
10.00
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Seafood Martini
Made with fresh lump crap, seared ahi, shrimp, fresh fish, pico and avocado.
12.00
Dessert
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Scare Canyon Snow Ball
Caramel ice cream coated with crushed candy bars and oreo cookies, topped with hot fudge, caramel, whipped cream, and shaved chocolates.
6.00
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Apple Walnut Cobbler
Apples, caramel, cloves and cinnamon make this our signature dessert. Topped with vanilla bean ice cream and cinnamon sugar.
6.00
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Wasatch Brownie
Caramel and pretzel ghirardelli brownie topped with caramel ice cream, hot fudge, and shaved dark and white chocolates.
7.00
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Tahitian Vanilla Bean Crème Brûlée
Smooth and creamy with a vanilla sugar crust, finished with raspberries.
7.00
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Magnificent Merlot
Merlot and chocolate cake with blackberry filling, topped with merlot frosting.
7.00
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Sassy Caramel
Chocolate cake filled with salted caramel, topped with chocolate frosting.
7.00
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Mouthful of Wonderful
Chocolate cake with raspberry filling, topped with chocolate frosting.
7.00
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Luscious Lemon
Vanilla cake with lemon filling, topped with lemon frosting.
7.00
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