When: Fri., Jan. 2, 11 a.m. 2015
Take a break from holiday indulging and treat your family to deliciously healthy meals they’ll love. In this fun, hands-on class, we’ll share tips and techniques for making the most of seasonal flavors and ingredients. Our instructor will show you simple ways to roast vegetables, cook quinoa and make your own delicious marinades and glazes. Plus, you’ll learn new ways to expand your repertoire–from preparing cedar plank salmon to Moroccan-spiced tagine cooking. Once you master the fundamentals of healthy cooking, you’ll look forward to providing your family a lifetime of great-tasting, good-for-you meals.