Healthy, Flavorful Cooking | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
Support the Free Press.
Facts matter. Truth matters. Journalism matters.
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984.
Donate today to ensure the legacy continues.

Food Classes & Workshops

Healthy, Flavorful Cooking

When: Fri., Jan. 2, 11 a.m. 2015

Take a break from holiday indulging and treat your family to deliciously healthy meals they’ll love. In this fun, hands-on class, we’ll share tips and techniques for making the most of seasonal flavors and ingredients. Our instructor will show you simple ways to roast vegetables, cook quinoa and make your own delicious marinades and glazes. Plus, you’ll learn new ways to expand your repertoire–from preparing cedar plank salmon to Moroccan-spiced tagine cooking. Once you master the fundamentals of healthy cooking, you’ll look forward to providing your family a lifetime of great-tasting, good-for-you meals.

Price: $69