High Performance Cooking with Demeyere | Sur La Table | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

High Performance Cooking with Demeyere

When: Mon., Oct. 20, 6:30 p.m. 2014

or over a century, Demeyere has been crafting some of the world’s most advanced and beautifully designed cookware. In this special hands-on class, we’ll show you how the versatile Demeyere skillet makes it easy to create a variety of incredible dishes. Our instructor will walk you through the steps of preparing everything from sautéed green beans to perfectly seared scallops. We’ll share secrets for ensuring moist, delicious chicken and show you how to make your own vinaigrette, relish, and pan sauce. Plus, we’ll practice making a scrumptious skillet dessert featuring fall fruit. Best of all, you’ll go home with a Demeyere skillet you’ll use every day to create a lifetime of sweet and savory dishes. Included with the class price is a 9.5" Demeyere skillet.

Price: $100