Homemade Pasta Workshop | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Homemade Pasta Workshop

When: Thu., Dec. 18, 6 p.m. 2014

Homemade pasta is easier than you think! In this hands-on workshop you will made pasta from beginning to end. That includes mixing, kneading, rolling, shaping, cooking and eating! By practicing all the different shapes – fettuccini, ravioli and tortellini, you will be an expert by the end of class and wonder why you never made it fresh before.

Price: $69