How ‘Bout Them Apples? | Salt Lake Culinary Center | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

How ‘Bout Them Apples?

When: Wed., Oct. 15, 6 p.m. 2014

The ways to prepare and enjoy apples is as diverse as the types of apples! Not only are apples delicious, sweet and tart – but they are also high in fiber and phytonutrients! In this class you’ll discover ways to incorporate apples into an entire meal, as well as have an opportunity to learn about how to select and store apples, taste and learn about different varieties of apples, the nutritional benefits as well as a wealth of tips on preparing and cooking apples.

Price: $79