When: Fri., Nov. 7, 11 a.m. 2014
With an autumn chill in the air, who can resist a steaming-hot bowl of soup featuring the season's best flavors? Whether your holiday meals feature an elegant first course soup or a savory entrée bisque, you’ll enjoy learning all the essentials of soup making in this hands-on class. Our instructor will walk you through each step, from preparing basic stock to combining spices for maximum flavor. After mastering a few simple techniques, you'll look forward to treating friends and family to delicious soups created with your own unique mix of spices and ingredients.