Menu:
J. Wong's Asian Bistro Menu Handicap Friendly Image
Hours:
- Monday-Friday: 11:00am - 3:00pm, 5:00pm - 10:00pm
- Saturday: 4:00pm - 9:00pm
- Sunday: Closed
Price: $$ - Moderate
Starters
-
Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins.
2.00
-
Curry Puff (2)
Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
4.00
-
Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce
2.00
-
Vegetable Fresh Roll (1)
Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
2.00
-
General Tao Chicken Wings (4)
Chicken wings glazed in our famous General Tao sauce.
6.00
-
Potstickers (2)
Pan-fried pork dumplings.
3.00
-
Vegetable Potstickers (2)
Pan-fried vegetable dumplings.
3.00
-
Bacon Shrimp roll (2)
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
4.00
-
Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
3.00
-
Salt & Pepper Shrimp,Fish or Calamari
Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.
7.00
-
Lettuce Wrap
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har
7.00
-
Har Gau (4)
Steamed shrimp dumplings.
6.00
-
Tao Hoo Tawd
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
4.00
-
Xai Long Bao (4)
Steamed pork dumplings.
6.00
Noodles & Salad
-
Kao Soi with Char broiled Pork
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
13.50
-
Chicken Pad Thai
Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
8.50
-
Chicken Drunken Noodle
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
8.50
-
Braised Duck Noodle Soup
Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth
13.50
-
Braised Beef Noodle Soup
Five Spice braised beef, egg noodles, and bok choy in savory broth.
13.50
-
Wonton Noodle Soup
Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
12.50
-
Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
12.50
-
Yum Nua
Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.
13.50
-
Yum Tofu
Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
8.50
-
Yum Ma Kreua Yow
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.
8.50
-
Peking Baby Back Ribs
Lightly battered baby back ribs glazed in our famous peking sauce.
12.50
Lunch Combos
-
Szechuan
Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction
Pork or Chicken: 8.50
Beef or Shrimp, Bamboo: 9.50
-
Mongolian
and spring onions wok-seared in spicy soy reduction.
Pork or Chicken: 8.50
Beef or Shrimp: 9.50
-
Kung Pao
peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.
Pork or Chicken: 8.50
Beef or Shrimp: 9.50
-
Sweet and Sour
pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
Pork, Chicken or Tofu: 8.50
-
General Tao
wok-tossed with our famous General Tao sauce.
Chicken or Tofu: 8.50
-
Beef and Broccoli
Sliced flank steak and broccoli florets in soy reduction.
9.00
-
Walnut Shrimp
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
9.50
-
Yellow Curry Chicken
Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
8.50
-
Red Curry Chicken
Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
8.50
-
Orange Chicken
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
8.50
-
Tangerine Chicken
Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
8.50
-
Sesame Chicken
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
8.50
-
Pad Khing
ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
Pork or Chicken: 8.50
Beef or Shrimp: 9.50
-
Thai Basil Eggplant
Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.
8.50
-
Pad Prik Khing
and string beans stir fried in a sweet red curry paste with kaffir lime leaf.
Pork or Chicken: 8.50
Beef or Shrimp: 9.50
-
Pad Gra Pow minced chicken
Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.
8.50
-
Chicken & String Beans with black bean sauce
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
8.50
-
Som Tom Gai Yang
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.
10.50
Starters
-
Curry Puff (4)
Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.
8.00
-
Cheese Wontons (6)
Deep fried cream cheese wrapped in wonton skins.
6.00
-
Har Gau (4)
Steamed shrimp dumplings.
6.00
-
Xia Long Bao
Steamed pork dumplings.
6.00
-
War Tips (4)
Pan-fried pork dumplings. (potstickers)
6.00
-
Choi War Tips (4)
Pan-fried vegetable dumplings. (vegetable potstickers)
6.00
-
Veggie Spring Rolls (2)
Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
3.00
-
Chinese Egg Roll
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
2.00
-
Shrimp & Bacon Spring Roll (2)
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
4.00
-
Chicken Satay (4)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
8.00
-
Sang Choy Bao
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)
8.00
-
Vegetable Fresh Rolls (2)
Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.
3.00
-
Tao Hoo Tawd
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
8.00
-
General Tao Gai Yek (6)
Chicken wings glazed in our famous General Tao sauce.
8.00
-
Larb Moo
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.
8.00
Soup
-
Hot & Sour Soup
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
4.00
-
Wonton Soup
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
5.00
-
Tom Yum Hed
Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.
5.00
-
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.
5.00
Tofu
-
General Tao Tofu
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
12.00
-
Hot Braised Tofu
Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.
12.00
Chicken
-
General Tao Chicken
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
13.00
-
Sesame Chicken
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
13.00
-
Tangerine Chicken
Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
13.00
-
Orange Chicken
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
13.00
-
Cashew Chicken
Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.
13.00
-
Kung Pao Chicken
Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.
13.00
-
Chicken with Broccoli
Sliced chicken breast and broccoli in soy reduction.
13.00
-
Chicken & String Beans in Black Bean Sauce
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
13.00
Pork
-
Szechuan Pork
sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction
13.00
-
Sweet & Sour Pork
Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice
13.00
-
Black Pepper Beef
Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
15.00
-
Szechuan Beef
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.
14.00
-
Beef with Broccoli
Sliced flank steak and broccoli in soy reduction.
14.00
-
Mongolian Beef
Sliced flank steak and spring onions wok-seared in spicy soy reduction.
14.00
-
String Bean Beef in Black Bean Sauce
Sliced flank steak and string beans wok-tossed in savory black bean sauce.
14.00
Shrimp
-
Honey Glazed Walnut Shrimp
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
16.00
-
Kung Pao Shrimp
Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.
16.00
-
Cashew Shrimp
Shrimp, cashews, carrots, and celery stir-fried in soy reduction.
16.00
Thai Curry
-
Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.
-
Red Curry
Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.
-
Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.
-
Massaman Curry
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
-
Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.
Noodles
-
Chicken Lo Mein
Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.
12.00
-
Vegetable Lo Mein
Stir-fried seasonal vegetables in ginger soy sauce.
12.00
-
Chicken Pad Thai
Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.
12.00
-
Thai Drunken Noodle
Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.
12.00
-
Kao Soi with Char broiled Pork
Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.
15.00
-
Braised Duck Noodle Soup
Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.
15.00
-
Braised Beef Noodle Soup
Five Spice braised beef, egg noodles, and bok choy in savory broth.
15.00
-
Wonton Noodle Soup
Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.
15.00
-
Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.
14.00
Fried Rice
-
House Fried Rice
Shrimp, char sil pork, ham and egg.
9.00
-
Vegetable Tofu Fried Rice
Seasonal vegetables, fried tofu, and egg.
8.00
-
Ham Fried Rice
Ham, onions, and egg.
8.00
-
Chicken Fried Rice
Chicken, onions and egg.
8.00
Sides
-
Ho Yow Gai Lan
Steamed Chinese broccoli topped with oyster sauce and sesame oil.
5.00
-
See Jap Say Guai Dao
Green beans wok-seared in black bean sauce.
5.00
-
Bai Ling Goo Chow Bok Choy
Bailing mushroom & bok choy stir-fried in garlic soy sauce.
5.00
-
See Yao Wong Lo Mein
Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.
5.00
-
See Jap Chow Lat Jue
Jalapeños stir-fried in black bean sauce
5.00
-
Suin Young Baa Choy
Spinach stir-fried with garlic.
5.00
-
Chang Jang Gai Lan Fa
Steamed broccoli florets.
5.00
Drinks
-
Coca Cola (12oz)
1.50
-
Sprite (12oz)
1.50
-
Dr Pepper (12oz)
1.50
-
Diet Coke (12oz)
1.50
-
Bottled Water (16oz)
1.50
-
San Pellegrino (25oz)
3.50
Dessert
-
Mango with Sweet Sticky Rice
Seasonal
6.00
-
Chocolate Cake
5.00
-
Cheese Cake
5.00
-
Chocolate, Strawberry, Banana Roti
Thai Crepe Pastry
5.00
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