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Jeffrey’s Steakhouse Menu
This steakhouse gets down to business with a simple menu and upscale atmosphere. The hormone-free Kobe beef comes from cows on an American farm, and is so tender it can be sliced with a butter knife—leading to the nickname “butter-knife beef.” Seafood is also popular here, especially the calamari and escargot appetizers. Jeffrey’s wine list showcases options from local wineries.
