Knife Skills | Harmons City Creek | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Knife Skills

When: Wed., Jan. 7, 6:30 p.m. 2015

Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!

Price: $65