Menu:
La Caille Menu
Hours:
- Tuesday-Saturday: 4:00pm - 9:00pm
- Sunday: Brunch 10:00am - 3:00pm, 3:00pm - 8:00pm
- Monday: Closed
Price: $$$$ - Very Expensive
Appetizers
-
Peppercorn Maple Glazed Bacon
Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables
22.00
-
Mediterranean Mussels
Caramelized Fennel, Chorizo Broth, French Baguette
20.00
-
Charcuterie Board
Assorted Meats and Cheeses, Fig Mostarda, Seven Grain Crostini, Olives, Pickled Condiments
32.00
-
Escargot a la Bourguignon
Chives, Garlic Crostini, Lemon Beurre Blanc
21.00
-
Smoked Caviar & Wagyu Tartare
Sturgeon Caviar, Seasoned Wagyu, Sous Vide Egg Yolk, Creme Fraiche, Gold Leaf
54.00
Soups and Salads
-
Soup du Jour
Chefs Daily Soup
15.00
-
Lobster Bisque
Maine Lobster, Creme Fraiche, Sturgeon Caviar, Toasted Brioche
18.00
-
Fuji Apple Salad
Mixed Greens, Celebratory Goat Cheese, Toasted Pine Nuts, Cranberries, Ginseng Honey Vinaigrette
16.00
-
Burrata Salad
Caputo's Burrata Cheese, Spring English Peas, Roasted Beets, Rye Croutons, Saba Grape Must Vinegar, Extra Virgin Olive Oil, Maldon Sea Salt
17.00
Signature Entrees
-
Bouillabaisse
Lobster, Scallops, Shrimp, Sea Bass, Clams, Mussels, Grilled Baguette, Rouille
64.00
-
Cherrywood Smoked Salmon
Little Neck Clams, Runner Beans, Kalamata Olives, Haricot Verts, Mediterranean Matbucha Sauce
58.00
-
Spiced Duck Breast
Confit Marble Potato, Pearl Onions, Turnips, Parsnips, Carrots, Gooseberry Gastrique
50.00
-
Chabrin & Spinach Stuffed Mary's Chicken
New Potatoes, La Caille Pinot Noir, Stewed Peppers, Spanish Chorizo, Espelette
48.00
Steaks
-
Dry Aged Cowboy Ribeye
24 oz: 95.00
-
Center Cut Filet Mignon
10 oz: 60.00
-
Filet Mignon Oscar
8 oz: 60.00
-
Snake River Farms Wagyu Striploin
11 oz: 95.00
-
Diablo Shrimp - Add On
28.00
-
Dry Aged Pork Chop
12 oz: 50.00
-
Porterhouse Steak
22 oz: 80.00
-
Lobster Tail - Add On
6 oz: 34.00
Signature Sides
Starches
-
Creamy Onion au Gratin Potatoes
-
Robuchon Potato Puree
-
Parmesan Anson Mills Polenta
-
Pancetta Truffle Mac and Cheese
Vegetables
-
Grilled Shishito Peppers
Yuzu, Spicy Chili Aioli
-
Roasted Beets
Goat Cheese & Pistachio
-
Soy Green Beans
Cashews
-
Sauteed Mushrooms
Sauces
-
Port Wine Demi
-
Bearnaise
-
Salsa Verde
-
Au Poivre
-
La Caille Steak Sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
