Les Madeleines | SLC-Downtown | Sandwiches/Wraps/Subs, Bakeries & Desserts | Restaurants
We need your help.

Newspapers and media companies nationwide are closing or suffering mass layoffs since the coronavirus impacted all of us starting in March. City Weekly's entire existence is directly tied to people getting together in groups--in clubs, restaurants, and at concerts and events--which are the industries most affected by new coronavirus regulations.

Our industry is not healthy. Yet, City Weekly has continued publishing thanks to the generosity of readers like you. Utah needs independent journalism more than ever, and we're asking for your continued support of our editorial voice. We are fighting for you and all the people and businesses hardest hit by this pandemic.

You can help by making a one-time or recurring donation on PressBackers.com, which directs you to our Galena Fund 501(c)(3) non-profit, a resource dedicated to help fund local journalism. It is never too late. It is never too little. Thank you. DONATE

Les Madeleines Menu Image

Hours:

  • Tuesday-Saturday: 8:00am - 4:00pm
  • Sunday-Monday: Closed

Price: $$ - Moderate

Trained as a classic French-pastry chef at the French Culinary Institute, Romina Rasmussen, the owner of the restaurant Les Madeleines, prepares everything at her patisserie and cafe from scratch right here in Salt Lake. Interestingly, she says her food need meet only two requirements: be pretty and delicious. Well, check and check. The classics take on new life at Les Madeleines, where a croissant might be spiked with Valrhona chocolate; an éclair with Meyer lemon, coffee, pistachio and cardamom; or a cupcake with green tea and jasmine. At lunch, try the sesame chicken wrap, prepared with chicken, sesame mayo, cilantro, scallions, sesame seeds wrapped in butter lettuce and a rice wrapper served with edamame and miso dressing

Check out City Weekly's other Salt Lake City Restaurants and Bars