At Little America hotel in downtown Salt Lake City, The Steakhouse’s casual ambiance is perfect for everything from a romantic dinner to an important business lunch. And, the restaurant's extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Start out with New England crab cakes, escargot or French onion soup before moving on to Prime rib, tenderloin with Bearnaise sauce, a 12-oz rib eye, double-cut lamb chops or tenderloin with Australian lobster tail - all served up in an elegant atmosphere.

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