Mainland Chinese | Harmons Station Park | Food Classes & Workshops | Salt Lake City Weekly
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Food Classes & Workshops

Mainland Chinese

When: Fri., Oct. 10, 6:30 p.m. 2014

Imagine heading to China this evening to rediscover the foods you already love right here in Utah. In this classic no-muss no-fuss hands-on class, we weave knife skills into an introduction to the essential ingredients, tools and techniques of Chinese cooking.

Price: $45