Menu:
Mariposa Four – Course Tasting Menu
Amuse Bouche
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Amuse Bouche
Chefs' nightly selection
1st Course
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Asparagus Salad
baby kale | ramps | smoked hollandaise | yellow foot | lemon meyer vinaigrette
2nd Course
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Gochujang Pork Belly
asian pear kimchi | pickled pineapple | crispy potato
3rd Course
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Turbot
pesto arachidic | kohlrabi soubise | brulé grapefruit | lemon oil
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Smoked Wagyu Short Rib
potato pommes | fiddle ferns | horseradish | cacao truffle emulsion
Intermezzo
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Intermezzo
Chefs' nightly selection
4th Course
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Chocolate Caramel Tarte
brown butter nuit noire ganache | vanllia bean ice cream | mascarpone whip | white chocolate crunch | pasion fruit
Vegetarian and Vegan Four - Course Tasting Menu
Amuse Bouche
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Amuse Bouche
Chefs' nightly selection
1st Course
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Asparagus Salad
baby kale | ramps | yellow foot | lemon meyer vinaigrette
2nd Course
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Beets Hummus
toum | sunflower seeds | parsley | hibiscus habanero pita bread
Intermezzo
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Intermezzo
Chefs' nightly selection
3rd Course
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Sweet Potato
spaghetti squash | brussel sprouts | pinenuts | beet chips
4th Course
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Pavlova
raspberry filling | coconut whipped cream | yuzu lemon curd | berries
Mariposa Four - Course Wine Pairing
1st Course
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Asparagus Salad
Wine Pairing: Château Mont-Redon | Châteauneuf-du-Pape | Blanc
2nd Course
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Gochujang Pork Belly
Wine Pairing: Louis Latour | Marsannay
3rd Course
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Turbot
Wine Pairing: Château Carbonnieux | Pessac-Léognan | Blanc
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Smoked Wagyu Short Rib
Wine Pairing: Emmolo | Napa Valley
4th Course
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Chocolate Caramel Tarte
Wine Pairing: Dow Late Bottle Vintage 2016
Mariposa Four - Course Sommelier Wine Pairing
1st Course
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Asparagus Salad
Wine Pairing: Domaine Ferret | Pouilly-Fuisse
2nd Course
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Gochujang Pork Belly
Wine Pairing: Domaine Serene | Evantstad Reserve | Willamette Valley
3rd Course
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Turbot
Wine Pairing: Louis Latour | Corton Charlemagne
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Smoked Wagyu Short Rib
Wine Pairing: Chateau Palmer | Alter Ego | Margaux
4th Course
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Chocolate Caramel Tarte
Wine Pairing: Vieira de Sousa Vintage Port
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