Menu:
Martine Menu Image
Hours:
- Monday-Friday: 11:30am - 2:00pm, 5:00pm - 10:00pm
- Saturday: 5:00pm - 10:00pm
- Sunday: Closed
Price: $$ - Moderate
Sandwiches - Hot
-
Sante Fe Chicken
poblano chile, pepper jack, tomato field greens, chipotle mayo, brioche bun
9.50
-
Grilled Salmon
mango salsa, south asia spice, cucumbers field greens, brioche bun
11.00
-
Black Bean Burger
pepper jack, poblano, tomato field greens, chipotle mayo, brioche bun
9.00
-
Maytag Blue Burger
balsamic marinated crimini mushrooms tomato, field greens, brioche bun
9.50
-
Beehive Cheddar Barbeque Burger
tomato, field greens brioche bun
9.50
-
Hot Roast Beef with Spicy Au Jus
red bells, poblano onion, pepper jack, chipotle mayo, baguette
10.50
Sandwiches - cold or toasted
-
Turkey & Avocado
tomato, mayo
Half: 8.00
Whole: 9.50
-
Smoked Turkey
swiss, arugula, chipotle aioli
Half: 8.00
Whole: 9.50
-
Rare Roast Beef & Swiss
greens, sweet-spicy mustard
Half: 8.00
Whole: 9.50
-
Club
bacon, turkey, tomato, field greens, mayo
Half: 8.00
Whole: 9.50
Panini
-
Smoked Chicken
taleggio cheese, roasted red bell pepper olive tapenade, arugula
Half: 8.00
Whole: 9.50
-
Portobello
roasted red pepper, fresh mozzarella confit tomatoes, basil pesto
Half: 8.00
Whole: 9.50
-
Pastrami
swiss, dijon mayo, dill pickle
Half: 8.00
Whole: 9.50
Sides
-
House Garlic Chips
with remoulade
4.00
-
House Salad
field greens, shaved parmesan, balsamic
4.00
-
House Pasta Salad
caponata, feta, basil vinaigrette
4.00
-
Seasonal Fresh Fruit
4.00
-
Soup of the Day
4.00
-
Small Pasta Salad of the Day
5.50
-
French Onion Soup
5.50
Quiche
-
Bacon
9.00
-
Zucchini
9.00
-
Swiss
9.00
-
Mushrooms
9.00
Salads
-
Southwest Chicken
jicama, avocado, black bean-corn salsa queso fresco, pepitas, fried blue corn tortillas ancho chile vinaigrette
10.50
-
Thai Salad
red curry beef skewers, napa, linguini red bells snow peas, carrots, peanuts, mango salsa
11.00
-
Creole Salmon
kale, broccoli, polenta, nicoise olives baked parmesan, confit tomatoes, caesar dressing
11.50
-
Smoked Turkey
tortellini, bacon, broccoli, tomatoes cucumber, avocado, creamy vinaigrette
10.00
-
Portobello
white beans, artichoke hearts, nicoise olives fresh mozzarella, confit tomatoes, balsamic
9.50
-
Pasta Salad of the day
9.50
Wednesday: 10.50
Lunch Specials
-
Pepita Crusted Trout
sweet corn succotash with lemon aioli
14.00
-
Fregola Sarda
heirloom tomato, gold creek feta
12.00
-
Panino
grilled heirloom tomato "BLT"
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
