• Fries

  Fresh cut and twice fried. Served with our aioli sauce for dipping

  5.50
  

• Potatoes "harra"

  Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

  6.50
  

• Mazza Special Rice

  Basmati rice cooked in chicken broth, seasoned all-natural ground beef, nuts and raisins.

  6.00
  

• Mujaddara

  Brown lentils and long grain rice cooked in our blend of seasonings and finished with onions caramelized in olive oil. Rich, sweet and spicy.

  6.00
  

• Muhamara

  This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves.

  8.00
  

• Beesarah

  A delicate stew made with fava beans, mallow leaves, garlic, onions, herbs and seasonings.

  6.50
  

• Basmati Rice

  Cooked in clarified butter, fluffy and fragrant.

  5.50
  

• Hummus

  Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with two pitas.

  7.00
  

• Baba Ganooj

  Fresh roasted eggplant blended with lemon juice, garlic, tahini and olive oil. Served with two warm pitas.

  7.50
  

• Ful Mudammas

  blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Drizzled with olive oil and served with two warm pitas.

  7.00
  

• Loobia

  Tender green beans braised in a spicy blend of tomato, onion, garlic & olive oil. Served with two warm pitas.

  6.50
  

• Spring Tomato & Bulgur Dish

  Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish.

  6.50
  

• Herbed Green Fava Beans

  A blend of shelled green fava beans braised in olive oil, onion, garlic, herbs and pepper. Finished with fresh chopped parsley.

  8.00
  

• Vegetarian Grape Leaves

  Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemony tomato broth. Served warm.

  4 pieces:  6.00
  

• Spinach Fatayer

  A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness.

  3.50
  

• Lamb Sfiha

  A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip.

  4.00
  

• Labneh

  A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with pita bread. Creamy and rich. Please specify if you want Zaatar on top.

  7.00
  

• Tabbouleh

  Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil

  7.00
  

• Fattoosh

  Finely chopped romaine lettuce, tomatoes, cucumbers, radishes, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil.

  7.00
  

• Lebanese Salad

  A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce, radishes and a sprinkle of chopped green onions with our house dressing.

  6.50
  

• House Salad

  Tomatoes, cucumbers, romaine lettuce, pita chips, Mediterranean cheese, and olives dressed in lemon and olive oil.

  8.00
  

• Fried Kibbeh

  These football-shaped treats are made with minced beef, bulgur, herbs & spices and fried to perfection. Served with a cucumber yogurt sauce for dipping. One is never enough.

  4.00
  

• Sampler Plates

  Choose your combination of the above sides. Served with two warm pitas.

  3 sides:  12.00
  4 sides:  15.00
  

• Roasted Tomato & Red Lentil

  An aromatic blend of red lentils, onions, garlic, roasted tomatoes & spices slowly cooked to smooth perfection.

  Bowl:  6.50
  Cup:  4.00
  

• Spinach & Lentil

  Brown lentils, spinach, onions, garlic, herbs and spices braised in olive oil and served with pita bread. Steamy and fragrant.

  Bowl:  6.50
  Cup:  4.00
  

• Lebanese Salad

• Tabbooleh

• House Salad

• Fattoosh

• Falafel

  Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens & turnip pickles.

  Sandwich:  8.00
  Over Rice (Gluten Free):  11.00
  Salad:  12.50
  

• Chicken Kebab

  Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a toasted french bun with our heavenly aioli spread, tomatoes and Armenian pickles.

  Sandwich:  8.50
  Over Rice (Gluten Free):  11.50
  Salad:  13.00
  

• Shawarma

  Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles.

  Sandwich:  9.00
  Over Rice (Gluten Free):  12.00
  Salad:  13.50
  

• Chicken Shawarma

  Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles. Armenian pickles.

  Sandwich:  9.00
  Over rice (Gluten Free):  12.00
  Salad:  13.50
  

• Lamb Kebab

  Tender cubes of lamb sirloin rubbed with spices, skewerbroiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.

  Sandwich:  10.00
  Over rice (Gluten Free):  13.00
  Salad:  14.50
  

• Beef Kebab

  Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.

  Sandwich:  10.00
  Over rice (Gluten Free):  13.00
  Salad:  14.50
  

• Kafta

  Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread, fresh greens & Armenian pickles.

  Sandwich:  9.00
  Over rice (Gluten Free):  12.00
  Salad:  13.50
  

• Cheese & Zaatar

  Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a french bun and garnished with tomatoes and lettuce. Simply scrumptious.

  Sandwich:  8.00
  Over rice (Gluten Free):  11.00
  Salad:  12.50
  

• Mediterranean Steak & Cheese

  Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted french bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures.

  Sandwich:  11.00
  Over Rice (Gluten Free):  14.00
  Salad:  15.50
  

• Lamb Sausage (Makanek)

  Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic!

  Sandwich:  8.50
  Over rice (Gluten Free):  11.50
  Salad:  13.00
  

• Baked Eggplant

  The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over.

  Sandwich:  8.00
  Over rice (Gluten Free):  11.00
  Salad:  12.50
  

• Toasted Labneh & Greens

  Rich and creamy "labneh" spread on pita, drizzled with olive oil, toasted and garnished with olives, tomatoes, cucumbers and fresh mint. A favorite from Lebanon. Please specify if you would like to add Zaatar.

  Sandwich:  8.00
  Over rice (Gluten Free):  11.00
  Salad:  12.50
  

• Add One Side and One Drink to Any Sandwich

  5.00
  

• Add Two Sides and One Drink to Any Sandwich

  8.00
  

• Maghmoor

  Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices. Served with rice.

  18.00
  

• Beef & Okra

  All-natural beef, okra, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomegranate molasses. Served with rice. The ultimate okra dish!

  21.00
  

• Lamb & Spinach

  Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished with toasted nuts and served with a side of Basmati rice.

  21.00
  

• Lamb & Rice Dolaa

  Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. The dish is then garnished with fried pine nuts and almonds and served with a side of cucumber-yogurt sauce. Incredibly rich!

  21.00
  

• Baked Kafta

  Lean ground all-natural beef mixed with our blend of spices, finely chopped onion and parsley, layered in our oven dish with seasoned fried potatoes and baked in a creamy and tangy "tajen" sauce. Served over Basmati rice.

  18.00
  

• Chicken & Cauliflower Kabseh

  his wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of chicken are braised in a rich broth of tomatoes, onions and fragrant spices until very tender. The broth is then used to cook the rice and cauliflower. The dish is garnished with fried raisins and pine nuts and served with a side of garlic cucumber yogurt sauce.

  19.00
  

• Vegetarian Kabseh

  Made with vegetable broth, mushrooms and cauliflower. You'd never believe a vegetarian dish could be so rich and flavorful.

  19.00
  

• Mazza's Chicken & Eggplant

  Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati rice. A Mazza signature dish.

  19.00
  

• Seafood Platter

  Our Mediterranean platter consists of a filet of Mahi Mahi and a skewer of shrimp and scallops seasoned and broiled. Served on a saffron barberry rice with our signature tajen sauce for dipping.

  24.00
  

• Mazza's Chicken & Potatoes Mutabbak

  19.00
  

• Musakhan

  This dish originated in the Jordanian-Palestinian region and had been adopted, with slight variations, all over the Middle East with great success. Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken morsels, herbs and spices with lots of olive oil. The folded bread purse is baked and served with a side of crunchy salad and a garlic dip.

  18.00
  

• Shawarma Platter

  Our beef and lamb or chicken Shawarma served over hummus with two pitas and a side of Lebanese salad.

  17.00
  

• Mazza's Lamb Shank

  Braised in our special blend of aromatics, spices, wines and liqueurs to a perfect tenderness. Served over Saffron Couscous and a side of herbed green Fava beans A Mazza signature dish.

  25.00
  

• Kebab Platters

  Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice with your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew.

• Chicken Kebab

  Platter:  18.00
  Skewer:  7.00
  

• Lamb Kebab

  Platter:  21.00
  Skewer:  9.00
  

• Beef Kebab

  Platter:  21.00
  skewer:  9.00
  

• Lamb Kafta Kebab

  Platter:  19.00
  Skewer:  8.00
  

• Veggie Kebab & Falafel Balls

  Platter:  16.00
  Veggie Skewer:  5.00
  

• Chicken Strips

  Served with a choice of fries, salad, or Basmati rice.

  5.00
  

• Cheese Pizza

  Served with a choice of fries, salad, or Basmati rice.

  5.00
  

• Soda Fountain

  Six different choices available.

  3.00
  

• Juice Selection

  Orange, apple, or cranberry.

  3.00
  

• Homemade Limeade

  Flavored with orange blossom water.

  4.00
  

• Tea

  Hot or Cold with cardamom.

  4.00
  

• American Style Coffee

  100% Arabica fresh brewed & served your way.

  3.50
  

• Turkish Coffee

  Medium dark roast Arabica coffee brewed thick with cardamom served in a demitasse.

  4.00
  

• Baklawa Square

  Layers of buttery, flaky phyllo stuffed with sweet walnuts and drizzled with orange blossom syrup.

  4.50
  

• Baklawa Finger

  Delicate roll of phyllo dough stuffed with sweet cashews and drizzled with orange blossom syrup.

  2.50
  

• Apricot Cream Turnover

  Our signature cream pudding and Middle Eastern apricot preserves folded inside a puff pastry. Baked and sweetened with orange blossom syrup.

  5.00
  

• Ma'Mool

  Buttery semolina cookie stuffed with date or pistachio paste and flavored with rose water.

  3.00
  

• Cream Phyllo Roll

  Delicate paper thin phyllo roll stuffed with our signature cream pudding. Baked to a golden perfection and sweetened with orange blossom syrup.

  5.00
  

• Kanafeh

  Mazza signature cream pudding, topped with shredded phyllo dough, garnished with pistachios and drizzled with orange blossom syrup.

  6.00
  

• Samantha's Special

  Cream and rice flour pudding cooked with orange liqueur and topped with fig and apricot compote

  6.00
  

• Chocolate Cake

  Ask your server for the selection of the day*.

  6.00
  

• CheeseCake

  Ask you server for the flavors available today*

  6.00
  

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