• Trio of Appetizers

  Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

  13.49
  

• Fried Chicken Tenders

  Hand-breaded chicken tenders, buffalo sauce, and ranch.

  10.79
  

• Grilled New York Strip Steak

  28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

  18.99
  

• Grilled Beef Liver

  Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.

  11.79
  

• Tuscan Style Grilled Chicken

  Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.

  13.79
  

• Hibachi Plate with Chicken

  Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.

  14.99
  

• Quiche Lorraine

  Hickory-smoked bacon, aged Parmesan, Swiss and green onions. Served with a freshly baked muffin and house salad.

  10.79
  

• Quiche Florentine

  Fresh spinach, tomatoes, aged Parmesan and Swiss. Served with a freshly baked muffin and house salad.

  10.79
  

• Cappuccino

  3.99
  

• Iced Cappuccino

  3.99
  

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